The Neapolitan Chef and me.
My wonderful late night “snack” as recommended by Rosaria.
Emilia and Rosaria with the Chef.
Hey all,
After the wonderful Bastille Day event on Saturday evening at The Port of Miami, the four of us went out to a great Neapolitan Restaurant in Miami at the recommendation of Emilia that knows this area well.
What a fantastic place. The food was out of this world and the service was excellent!
I learned this evening that there is a distinct difference in the kinds of food between an Italian Restaurant and an authentic “Neapolitan” restaurant. Apparently (according to Emilia) the dough is lighter and thinner in the dishes prepared in Naples Italy as compared to the rest of Italy and there are distinct taste differences as well.
Enjoy the videos below..!
I like the Italian casual
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Me too. Suit was a bit uncomfortable in the heat and humidity of Miami ! Much more comfortable with the more casual look. Rather have been in shorts and sandals!
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I like the David light switch – cool!
I got the message (not from you, Gary, of course!): Napolitan is better than Italian. I think I’ve heard it before, too, from other Napolitans.
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Yep. They look at Naples to not really be part of Italy and are very proud of their Neapolitan heritage.
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I’ve met them before – I know.
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