The Neapolitan Chef and me.
My wonderful late night “snack” as recommended by Rosaria.
Emilia and Rosaria with the Chef.
After the wonderful Bastille Day event on Saturday evening at The Port of Miami, the four of us went out to a great Neapolitan Restaurant in Miami at the recommendation of Emilia that knows this area well.
What a fantastic place. The food was out of this world and the service was excellent!
I learned this evening that there is a distinct difference in the kinds of food between an Italian Restaurant and an authentic “Neapolitan” restaurant. Apparently (according to Emilia) the dough is lighter and thinner in the dishes prepared in Naples Italy as compared to the rest of Italy and there are distinct taste differences as well.
Enjoy the videos below..!